Create Your Own Flight

Pick three wines for a 2 oz. pour of each for the price of the most expensive glass.

Sparkling Wine, Tobin James, Dream Weaver, California (NV)

Light, slightly sweet, fun, easy drinking.

Tobin Tini, Add a little Tobin James Liquid Love, Late Harvest Zinfandel

Can you say delish?

Sparkling Wine, Veuve du Vernay, France, Brut (NV)

Delicate apple & pear fruit w/ velvety bubbles.

Prosecco, Adami, Italy NV

White‎ peaches, pears & flowers.

Moscato D’Asti, Brovida Cordara, Italy (2009)

Fresh lychee, pear & white flower.

Sparkling Shiraz, Paringa, Australia (2008)

Raspberry & blueberry, w/ velvety tannins.

Sauvignon Blanc, Yali, Lolol Valley (2011)

Exotic flavors of tropical & citric fruits.

Sauvignon Blanc, Jules Taylor, Marlborough (2010)

Grapefruit, hints of citrus & aromas of passionfruit, currants & jalapeno peppers.

Chenin Blanc, Graham Beck, South Africa (2008)

Full & creamy w/ layers of ripe tropical fruit & spices.

Pinot Gris, Benton-Lane, Willamette Valley (2010)

Juicy flavors of Granny Smith apples, grapefruit & citrus marmalade.

Chardonnay, Oxford Landing Estate, South Australia (2010)

Peaches,‎ nectarine & citrus w/ a creamy texture.

Chardonnay “No Oak”, Malibu Rocky Oaks, Los Angeles

County (2010) Fruity w/ tropical notes of pineapple & guava.

Chardonnay, 401K, Sonoma Coast (2009)

Orange peel & toasty oak w/ soft but bright acidity.

Chardonnay, Arrowood, Sonoma County (2008)

Rich & velvety w/ lush tropical fruit flavors, hints of pear & bright acid note.

Macabeo-Chardonnay, Bodegas Castano, Spain (2009)

Apples & pineapple w/ smoked notes.

Riesling Spatlese, Heinz Eifel, Mosel (2009)

Ripe apples, pears, peaches & citrus.

Pinot Noir, Rutherford Vintners, Napa Valley (2008)

Raspberry & cherry w/ a soft velvety finish.

Pinot Noir, Fire Road, Marlborough (2010)

Ripe red plums & dark cherries, hints of sweet raspberry & a toasty finish.

Merlot, Domaine Laurier, Sonoma County (2007)

Ripe raspberry & strawberry w/ lingering hints of mocha.

Old Vine Zinfandel, Predator, Lodi (2009)

Blackberry, spicy white pepper, French vanilla & spearmint.

Shiraz, Redbank, Australia (2008)

Dark chocolate, blackberry & spice.

Syrah, Bell, Sierra Foothills (2007)

Bright on the palate w/ soft, elegant tannins.

Tempranillo, Vinalcasta, D.O. Toro (2009)

Grape tannic persistence, velvety w/ balanced robustness.

Garnacha, Vina Borgia, Bodegas Borsao (2010)

Raspberry & black pepper.

Malbec, Bodega Viamonte, Mendoza (2010)

Juicy; crushed berries, red currants & cedar, spicy tannins.

Red Blend, Charles & Charles, Columbia Valley (2010)

Currants, violets & blackberry w/ rich toasty mocha.

Organic Petite Sirah, Green Truck, Mendocino (2009)

Cassis, dark cherries & plums w/ a hit of brown spices.

Red Dirt Red, Vinum Cellars, El Dorado (2008)

Rich, ripe bing cherry, cassis, vanilla & bittersweet chocolate.

The Barrel Blend, Hill Family, Napa (2009)

Plum, boysenberry, strawberry jam, firm tannins, toasty oak.

Primo Rosso, Monte Volpe, Mendocino (2007)

Ripe blackberries, raspberries & plums.

Cabernet Sauvignon, Cedar Brook, California (2009)

Rich w/ fresh fruit, toasted oak & vanilla.

Cabernet Sauvignon, Terra Robles, Paso Robles (2009)

Plum, berry, dark chocolate & spice.

Cabernet Sauvignon, Highway 12, Sonoma County (2009)

Dark berries, soft oak & soft tannins.

Cabernet Sauvignon, Cloverdale Ranch, Alexander Valley (2009)

Racy currant fruit, summer herbs & a long cedar note on the finish.

Museum Reserve Muscat, Yalumba, Australia (NV)

Raisined fruits & spices, full & rich, soft & luscious.

Port, Warre’s Warrior, Portugal (NV)

Black cherry, licorice & spicy butterscotch.

Port, Warre’s Otima, Portugal

Dried fruits & walnuts highlight mature fruit & a smoky finish.

Late Harvest Zinfandel “Liquid Love”, Tobin James, Paso Robles (2008)

Cherries, chocolate, orange & spice.

Tannat, Alcyone, Uruguay

Madagascan vanilla bean, marshmallow, polished tannins w/ warmth & savor of white cacao souffle.

Tinto Dulce, Sanson, Spain

Caramel & licorice.

Draft & Bottled Available

Please ask your server.

Cajun Shrimp Cakes

Made w/ homemade bread crumbs & cajun spices. Served on a bed of greens w/ roasted red pepper aioli.

Stuffed Portobellinis

Stuffed w/ Italian sausage, roasted artichoke hearts, homemade breadcrumbs, parmesan & sage. Served on a bed of greens w/ a trio of sauces.

Marcona Almonds

Imported from Spain, roasted & salted.

House Salad

Tomato & Mozzarella Caprese Salad

Ginger Infused Shrimp Cocktail

With a sweet & spicy chili cocktail sauce.

Greek Olives

Classic‎ trio of Greek country olives. Served w/ balsamic reduction, olive oil & local artisan bread.

Roasted Garlic

Whole garlic slow roasted in olive oil. Served w/ balsamic reduction, local artisan bread & Himalayan smoked salt.

Cheese Board

Sage derby, bleu cheese & a chef’s selection. Served w/ nuts, dried fruits & local artisan bread.

Bruschetta Trio

Fresh mozzarella, tomato, basil pesto & balsamic roasted artichoke spread w/ roasted red bell pepper fig jam, brie, fresh apple & prosciutto.

Bread

Served w/ olive oil & balsamic reduction.

Chef’s Choice

Cream of Portobello Mushroom

Crock of French Onion Soup

Grilled Portobello Mushroom

With roasted peppers, goat cheese, zucchini, homemade pesto, tapenade.

Grilled Chicken & Fresh Mozzarella

With arugula, pickled red onions, roasted bell pepper aioli.

Sandy’s Melt

Brie,‎ bleu, cheddar w/ tomato & artichoke spread.

Steak Panini

With horseradish mayo, caramelized onions & blue cheese.

Brie & Prosciutto

With fig spread & fresh apples.

Jaime’s

Sausage w/ caramelized onions, roasted red peppers, homemade pesto & ricotta goat cheese spread.

Andini

Homemade pesto, tomato, fresh mozzarella & prosciutto w/ balsamic reduction & olive oil.

Sliders

Trio of Kobe beef sliders. Served w/ caramelized onions, cheddar & bleu cheeses, & a horseradish mayo.

Stuffed Chicken Breast

With prosciutto goat cheese & roasted red peppers, served w/ rosemary-roasted potatoes & a fresh house salad.

Kobe Beef Meatloaf

With apple & sage & chipotle in a port wine mushroom reduction, served w/ cornbread & a small house salad.

Seasonal Pasta Selection

Changes seasonally w/ produce selection, please ask your server for today’s special.

The Three Course

Cup of our seasonal soup, your favorite small panini, & a small house salad.

Open Faced Meatball Sandwich

Served on local baguette w/ our homemade marinara sauce, fresh melted mozzarella cheese & homemade hot sauce.

Baked Brie

With seasonal fruit in a puff pastry.

Black Beast

Decadent flourless dark chocolate cake served w/ ganache, vanilla bean ice cream on a berry coulis.

The Black & White

Gourmet truffle from the elegant truffle served w/ vanilla ice cream.

The Pub Cake

Chef’s choice of a decadent cupcake.

Banana Caramel Bread Pudding

Served w/ vanilla ice cream.

Small Cheese Plate

Cheese, fresh fruit & local honey.

Creme Brulee

Dessert Trio

To share! Pick any combination of: a pub cake, truffle, petite bread pudding, petite black beast.

Pellegrino Sparkling Water

Bottled Water

Assorted Soda

Iced Tea

Coffee

Hot Tea